Tengku Rozaina Tengku Mohamad. (2013). Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]. University of Otago.
Chicago Style (17th ed.) CitationTengku Rozaina Tengku Mohamad. Physicochemical Characterisation and Thermal Properties of Hoki Oils, Tuna Oil and Enrichment of Omega-3 Fatty Acids from Hoki Oils [Thesis]. New Zealand: University of Otago, 2013.
MLA (9th ed.) CitationTengku Rozaina Tengku Mohamad. Physicochemical Characterisation and Thermal Properties of Hoki Oils, Tuna Oil and Enrichment of Omega-3 Fatty Acids from Hoki Oils [Thesis]. University of Otago, 2013.
Warning: These citations may not always be 100% accurate.