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Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]

Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]

Bibliographic Details
Main Author: Tengku Rozaina Tengku Mohamad
Format: Thesis Book
Published: New Zealand : University of Otago , 2013
Subjects:
University of Otago > Dissertations
Dissertation,thesis,etc
Online Access:http://ilmu.jpa.gov.my/document/0000031364.pdf
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Description
Item Description:Thesis
Physical Description:xix,223 pages : 30cm

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