Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]

Bibliographic Details
Main Author: Tengku Rozaina Tengku Mohamad
Format: Thesis Book
Published: New Zealand : University of Otago , 2013
Subjects:
Online Access:http://ilmu.jpa.gov.my/document/0000031364.pdf

MARC

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