Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]

Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis]

Bibliographic Details
Main Author:	Tengku Rozaina Tengku Mohamad
Format:	Thesis Book
Published:	New Zealand : University of Otago , 2013
Subjects:	University of Otago > Dissertations Dissertation,thesis,etc
Online Access:	http://ilmu.jpa.gov.my/document/0000031364.pdf

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