APA (7th ed.) Citation

Chang Sui Kiat. (2014). Biochemical characterization, biological properties and purification and identification of antioxidative peptide(s) from oil palm (Elaeis Guieensis Jacq) kernel [Thesis]. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chang Sui Kiat. Biochemical Characterization, Biological Properties and Purification and Identification of Antioxidative Peptide(s) from Oil Palm (Elaeis Guieensis Jacq) Kernel [Thesis]. Selangor: Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Chang Sui Kiat. Biochemical Characterization, Biological Properties and Purification and Identification of Antioxidative Peptide(s) from Oil Palm (Elaeis Guieensis Jacq) Kernel [Thesis]. Universiti Putra Malaysia, 2014.