Azharuddin bin Abd Aziz. (2014). Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]. Faculty of Environmental Studies,Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAzharuddin bin Abd Aziz. Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]. Selangor: Faculty of Environmental Studies,Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationAzharuddin bin Abd Aziz. Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]. Faculty of Environmental Studies,Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.