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Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]

Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]

Bibliographic Details
Main Author: Azharuddin bin Abd Aziz
Format: Thesis Book
Published: Selangor : Faculty of Environmental Studies,Universiti Putra Malaysia , 2014
Subjects:
Universiti Putra Malaysia > Dissertations
Dissertation,thesis,etc
Online Access:http://ilmu.jpa.gov.my/document/0000032026.pdf
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Description
Item Description:Thesis
Physical Description:9 pages ; 30cm.

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