Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]

Chemometric Characterization And Classification Of Water Used In The Seafood Industry In Malaysia [Thesis]

Bibliographic Details
Main Author:	Azharuddin bin Abd Aziz
Format:	Thesis Book
Published:	Selangor : Faculty of Environmental Studies,Universiti Putra Malaysia , 2014
Subjects:	Universiti Putra Malaysia > Dissertations Dissertation,thesis,etc
Online Access:	http://ilmu.jpa.gov.my/document/0000032026.pdf

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