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00000cam a2200000 7i4500 |
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0000032150 |
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20180725.0 |
| 008 |
180725n |
| 040 |
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|a JPA
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| 090 |
0 |
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|a D14959
|b NUR
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1 |
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|a Nur Sharlina binti Samsudin
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1 |
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|a Kesan Penambahan daun Tujuh Jarum (Pereskia Bleo (Cactaceae)) Terhadap Mutu Penyimpanan Sejukbeku Burger Daging Lembu [Thesis]
|c Nur Sharlina binti Samsudin
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| 264 |
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0 |
|a Selangor :
|b Fakulti Sains dan Teknologi
|c 2015
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| 300 |
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|a xv,110 pages ;
|c 30cm.
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| 336 |
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|a Text
|2 rdacontent
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| 337 |
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|a Unmediated
|2 rdamedia
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| 338 |
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|a Volume
|2 rdacarrier
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| 500 |
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|a Thesis
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| 502 |
0 |
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|a Master in Science (Food Science)
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| 610 |
1 |
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|a Universiti Kebangsaan MalaysiaxDissertations
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| 650 |
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|x Dissertation, thesis, etc
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| 856 |
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|u http://ilmu.jpa.gov.my/document/0000032150.pdf
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| 999 |
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|a D000014959
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
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