Application of saponification at room temperarure for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography [Thesis]

Application of saponification at room temperarure for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography [Thesis]

Bibliographic Details
Main Author:	Wan Syuriahti binti Wan Zaabar
Format:	Thesis Book
Published:	Kuala Lumpur : Faculty of Science,Universiti Malaya , 2012
Subjects:	Universiti Malaya > Dissertations Dissertation,thesis,etc
Online Access:	http://ilmu.jpa.gov.my/document/0000032385.pdf

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