|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000032593 |
| 005 |
20180802.0 |
| 008 |
180802n |
| 040 |
|
|
|a JPA
|
| 090 |
0 |
0 |
|a D15685
|b FAZ
|
| 100 |
1 |
0 |
|a Fazly Ann binti Zainalabidn
|
| 245 |
1 |
0 |
|a Antibacterial Activity of Ethanolic Piper Cubeba L.Extract Against Escherichia Coli and Its Effect on Microbiological Quality of Raw Chicken Meat During Storage [Thesis]
|c Fazly Ann binti Zainalabidn
|
| 264 |
|
0 |
|a Kuala Lumpur :
|b School of Graduate Studies
|c 2018
|
| 300 |
|
|
|a xix,128 pages ;
|c 30cm.
|
| 336 |
|
|
|a Text
|2 rdacontent
|
| 337 |
|
|
|a Unmediated
|2 rdamedia
|
| 338 |
|
|
|a Volume
|2 rdacarrier
|
| 500 |
0 |
0 |
|a Thesis
|
| 502 |
0 |
0 |
|a Master of Food Safety and Quality Assurance
|
| 610 |
1 |
0 |
|a Universiti Putra MalaysiaxDissertations
|
| 650 |
0 |
0 |
|x Dissertation, thesis, etc
|
| 856 |
|
|
|u http://ilmu.jpa.gov.my/document/0000032593.pdf
|
| 999 |
|
|
|a D000015685
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
|