Antibacterial Activity of Ethanolic Piper Cubeba L.Extract Against Escherichia Coli and Its Effect on Microbiological Quality of Raw Chicken Meat During Storage [Thesis]

Antibacterial Activity of Ethanolic Piper Cubeba L.Extract Against Escherichia Coli and Its Effect on Microbiological Quality of Raw Chicken Meat During Storage [Thesis]

Bibliographic Details
Main Author:	Fazly Ann binti Zainalabidn
Format:	Thesis Book
Subjects:	Universiti Putra MalaysiaxDissertations Dissertation, thesis, etc
Online Access:	http://ilmu.jpa.gov.my/document/0000032593.pdf

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