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  1. 1
    Traditional Malaysian cuisine.
    Published Kuala Lumpur: Berita Publishing, 1983.
  2. 2
    Petua dari dapur Betty Yew
    by YEW
    Published Singapore Times Books International 1996
  3. 3
    Jamuan ringan resepi kegemaran setiap masa Betty Yew
    by YEW
    Published Singapore Times Books International 1994
  4. 4
    Sajian keraian, perancangan, penyediaan dan resipi Noraini Sidek
    by NORAINI Sidek
    Published Kuala Lumpur Utusan Pub & Dist. Sdn. Bhd 2005
  5. 5
    Air Tangan Tengku Puan Pahang: masakan tradisional Pahang, 2005
    by TUNKU Azizah Aminah Maimunah Iskandariah Sultan Iskandar Al-Haj, Tengku Puan Pahang
    Published Pekan, Pahang: Lembaga Muzium Negeri Pahang, 2005