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  1. 1
    Qualitative and quantitative PCR methods for detection of foods containing genetically modified soybean and corn Tosiah Abdullah.
    by TOSIAH Abdullah
    Published Serdang: Universiti Putra Malaysia, 2006.
  2. 2
    Kajian aktiviti asid fosfatase dan asid fosfatase rintang tartrai dalam air liur pesakit ortodontik Nur Hidayah binti Mas'od.
    by NUR Hidayah Binti mas'od
    Published Bangi: Universiti Kebangsaan Malaysia, 2006.
  3. 3
    Antimicrobial study of theobroma cacao L. Wardaton Fahima Bt Mohamed.
    by WARDATON Fahima Bt Mohamed
    Published Kuala Lumpur: International Islamic University Malaysia, June 2006.