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  1. 1
    Juadah manisan istimewa Chef Wan Redzuawan Ismail
    by CHEF Wan
    Published Singapore Times Books International 1998
  2. 2
    Perfect pies Martha Day
    by DAY
    Published London Lorenz Books 1999
  3. 3
    Pastry the complete art of pastry making Catherine Atkinson
    by ATKINSON
    Published London Lorenz Books 2001
  4. 4
    500 pai dan tart Rebecca Baugniet
    by BAUGNIET
    Published Shah Alam: Marshall Cavendish Cuisine, 2009