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  1. 1
    Factors affecting quality attributes of candied papaya using conventional method

    Factors affecting quality attributes of candied papaya using conventional method by SHAZLIN Kamaruddin

    Published 2005
  2. 2
    Effects of process time on the textural and sensory characteristics of edible bamboo shoots

    Effects of process time on the textural and sensory characteristics of edible bamboo shoots by AIDA Firdaus binti Muhammad Nurul Azmi

    Published 2005
  3. 3
    Production and analysis of antimicrobial activities and compound of essential oil from myristica fragrans

    Production and analysis of antimicrobial activities and compound of essential oil from myristica fragrans by NORAINI binti Kasim

    Published 2005

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