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  1. 1
    The use of Concave-Blade Radial Impeller for Improvement of Kojic Acid Fermentation by Aspergillus Flavus in Stirred Tank Fermenter Fadzlie Wong bin Faizal Wong
    by FADZLIE Wong B Faizal Wong
    Published Serdang Universiti Putra Malaysia April 2006
  2. 2
    Immobilization of cells for subsequence use in various fermentation processes Amirah Sharif
    by AMIRAH Sharif
    Published SerdanbUniversiti Putra Malaysia 2005
  3. 3
    The effects of different levels of fermented tapioca residue on performance of broilers Dzulkafli bin Mohd Jantan.
    by DZULKAFLI bin Mohd Jantan
    Published Serdang: UPM, 1984.
  4. 4
    Fermentation profile of V. Seheli in the production of fish sauce/budu Muhammad Afif bin Abdul Ghani
    by MUHAMMAD Afif bin Abdul Ghani
    Published Pulau Pinang Universiti Sains Malaysia 2008
  5. 5
    Screening selected plants and fermented extracts for antioxidant and antimicrobial properties Mohd Shahlan Bin Jaafar
    by MOHD Shahlan Bin Jaafar
    Published Kuala Lumpur Universiti Malaya 2008,2009
  6. 6
    Saccharification of palm kernel cake using mannan-degrading enzymes from fermentation of aspergillus niger ZAILATUL Hani Mohammad Yadzir
    by ZAILATUL Hani Mohammad Yadzir
    Published Serdang Universiti Putra Malaysia 2005
  7. 7
    Pembinaan peraga dan pengoptimun fermentasi sebekumpul [Thesis] Siti Masrinda Tasirin.
    by SITI Maslinda Tasirin
    Published Bangi: UKM, 1990.
    Subjects: “…Fermentation -- Dissertations, thesis, etc…”
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