Legumes as human food

Legumes as human food

Bibliographic Details
Main Author:	NORIHAM Abdullah
Format:	Book
Published:	Glaasgow : University of Strathclyde , 1988
Subjects:	Legumes as food > Dissertations, thesis, etc. Legumes > Dissertations, thesis, etc.

Similar Items

Food sampling activities and the enforcement of food legislation Rembau-Tampin Health District
by: TENG Seng Chong
Published: (1983)

Effects of postmortem treatments on the functional properties of prerigor ground beef
by: ABDULLAH Abu Bakar
Published: (1983)

Ciri-ciri getaran buah limau dalam kotak buah
by: JAMAL Nasir Othman
Published: (1988)

Keanjalan buah limau cangkat dalam menentukan ciri-ciri getaran
by: NOR Hassan b. Mohamed
Published: (1988)

Effects of pretreatments on the storage characteristics of fresh and dried guava (psidium Guajava L)
by: KHIN
Published: (1991)

Profail farmatogrosi terhadap famili rutaceal
by: MAZLI bt Muhamad
Published: (1985)

Studies of hitrate reduction mutants and regetative compatibility groups of fosarium species associated with reddish brown rot on asparagus
by: SAPUMOHOTI
Published: (1992)

Pengesanan xanthomonas campsetris PV Oryzal daripada biji benih padi
by: ROHANA Mohamad
Published: (1990)

Keberkesanan batuan fosfat ke atas tanaman jagung manis (zeamays var. manis madu kuning)
by: BORHAN bin Jantan
Published: (1993)

Kesan cantasan akar terhadap tumbesaran dan hasil tomato (Lycopersicon esculantum Mill) dalam sistem NFT
by: NORZILA binti Mohamad
Published: (1990)

Isolation, purification and characterisation of papaya pectinesterase
by: FAYYAZ Ashraf
Published: (1993)

Kajian pewarisan dalam populasi kacukan kacang tanah jenis spanish X virginia
by: MOHAMAD Noor bin Ibrahim
Published: (1990)

Separation and isolation of eugal from ethanol extract of cloves
by: MYINT
Published: (1996)

Akta penanam padi (mengawal sewa dan menjamin pemegangan) Bilangan 43/1967 : satu tinjauan dari segi perlaksanaan
by: ABD.Aziz bin Mohd Ali
Published: (1984)

Studies on ecology and biology of red sprangle top (ceptochloa chinensis (L) Nees) and its management in direct seeded rice
by: HAMDAN Pare
Published: (1997)

Analisa permintaan daging kerbau lembu di Malaysia fokus negeri Kelantan bagi tempoh 1967-1980
by: KAMARUDIN b. Hj. Ab. Rahman
Published: (1984)

Food hygiene practices among school canteen food handcars in Kulim, Kedah Darulaman
by: NOORLIA Yahaya
Published: (1991)

Knowledge and practice of food lygiene and sanitation among food handlers of school conteens in Shah Alam, Petaling District Selangor
by: HASNI bte Hanapi
Published: (1994)

College student's perception of the fast food restaurant industry in Malaysia
by: AHMAD Esa Abdul Rahman
Published: (2004)

Dasar industri padi dan beras negara : analisis pencapaian objektif
by: ZAHARI bin Abdullah
Published: (2001)

The British Medical Association family doctor guide to food & nutrition
by: WEBSTER-Gandy
Published: (2000)

Fast Food Nation : what the all American meal is doing to the world
by: SCHLOSS
Published: (2002)

Finite element method for cracked beam it transverse loading
by: MURNISA Esro
Published: (2006)

Factors affecting quality attributes of candied papaya using conventional method
by: SHAZLIN Kamaruddin
Published: (2005)

The idle padi land rehabilitation programmes (IPLRPs) in Peninsular Malaysia : land idling, membership of IPLRPs and farmers attitudes and perception of impact
by: GOPALAKRISHNAN Muthukumaru
Published: (1998)

Food security and privatization in Malawi
by: ADIL Adilu Chilungo
Published: (2000)

A study of the socio-economic characteristics of food aid recipients and the attitude of the recipients care taken towards food aid : under the rehabilitation programme for malnourished children in the district of Batu Pahat.1992/1994
by: AZIMAH A. Aziz

FOOD and technological progress : an Islamic perspective
Published: (2006)

Proximate analysis of Sonoran desert food plant
by: RADZIAH bt. Ariffin
Published: (1984)

Penentuan unsur perlu dan unsur beracun di dalam makanan
by: SHAMSIAH Abdul Rahman
Published: (1995)

The effect of limiting factors on feeding behaviour in domestic hens
by: RUHANI Hussin
Published: (1985)

A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu
by: ZALIHA bt Ismail
Published: (2003)

Rekabentuk mesin pembungkus makanan mudahalih
by: MOHD Ridza bin Haji Abd Kadir
Published: (1990)

Sistem bekalan catuan makanan ke sekolah-sekolah kawasan pedalaman jabatan Hal Ehwal orang asli - melalui guguran udara
Published: (1982)

Some investigations into the production of smoked shrimp
by: HAT
Published: (1992)

Is our food safe? : a consumer's guide to protecting your health and the environment
by: LEON
Published: (2002)

Cook organic : the complete guide to buying and cooking fresh,natural foods,with over 140 seasonal and healthy recipes
by: SEPVACK
Published: (2005)

Effect of freeze thaw cycle on the textural characteristics of sweet potato paste,dough and traditional cakes
by: AZLIN bt Amran
Published: (2005)

Tabiat makan masyarakat India di luar bandar : satu kajian kes di ladang Mentakab, Mentakab Pahang
by: PREMAVATHY a/p Balaraman
Published: (1988)

Screening the perishable food and cooked foods at different locations for microbiological Quality
by: NUR Syuhada bte Mustafa Yusof
Published: (2008)