Effects of process time on the textural and sensory characteristics of edible bamboo shoots

Bibliographic Details
Main Author: AIDA Firdaus binti Muhammad Nurul Azmi
Format: Book
Published: Shah Alam : Universiti Teknologi Mara , 2005
Subjects:

HEADQUARTERS

Holdings details from HEADQUARTERS
Call Number: D584 9 AID
Accession Item Category Format Status Notes
D000006185 REFERENCE THESIS AND DISSERTATIONS AVAILABLE