Effects of process time on the textural and sensory characteristics of edible bamboo shoots
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Shah Alam :
Universiti Teknologi Mara ,
2005
|
| Subjects: |
| Item Description: | Thesis (Bachelor of Science (Hons) Food Quality Management)-Universiti Teknologi Mara,2005 |
|---|---|
| Physical Description: | xiv,99p. : ill. ; 29cm. |