Effects of process time on the textural and sensory characteristics of edible bamboo shoots

Effects of process time on the textural and sensory characteristics of edible bamboo shoots

Bibliographic Details
Main Author:	AIDA Firdaus binti Muhammad Nurul Azmi
Format:	Book
Published:	Shah Alam : Universiti Teknologi Mara , 2005
Subjects:	Bamboo shoots > Cookery Bamboo > Bamboo shoots Universiti Teknologi Mara > Dissertations

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