Determination of total niacin and pydoxine in selected foods : A comparison between high performance liquid chromotography method and microbiological assay
| Main Author: | |
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| Format: | Thesis Book |
| Published: |
Pulau Pinang :
Universiti Sains Malaysia ,
2005
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| Subjects: |
HEADQUARTERS
| Call Number: |
D613 286 FAD |
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| Accession | Item Category | Format | Status | Notes |
|---|
| D000006236 | REFERENCE | THESIS AND DISSERTATIONS | AVAILABLE |