FADZIL bin Othman. (2005). Determination of total niacin and pydoxine in selected foods: A comparison between high performance liquid chromotography method and microbiological assay. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationFADZIL bin Othman. Determination of Total Niacin and Pydoxine in Selected Foods: A Comparison Between High Performance Liquid Chromotography Method and Microbiological Assay. Pulau Pinang: Universiti Sains Malaysia, 2005.
MLA (9th ed.) CitationFADZIL bin Othman. Determination of Total Niacin and Pydoxine in Selected Foods: A Comparison Between High Performance Liquid Chromotography Method and Microbiological Assay. Universiti Sains Malaysia, 2005.
Warning: These citations may not always be 100% accurate.