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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000020348 |
| 005 |
20060207.0 |
| 008 |
051212s2005 |
| 090 |
0 |
0 |
|a D613.286
|b FAd
|
| 100 |
1 |
0 |
|a FADZIL bin Othman
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| 245 |
1 |
0 |
|a Determination of total niacin and pydoxine in selected foods :
|b A comparison between high performance liquid chromotography method and microbiological assay
|
| 260 |
0 |
0 |
|a Pulau Pinang :
|b Universiti Sains Malaysia ,
|c 2005
|
| 300 |
|
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|a xv,114p. :
|b ill. ;
|c 29cm.
|
| 502 |
0 |
0 |
|a Thesis(Master of Science)-Universiti Sains Malaysia,2005
|
| 610 |
2 |
0 |
|a Universiti Sains Malaysia
|x Dissertations
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| 650 |
0 |
0 |
|a Vitamins
|
| 650 |
0 |
0 |
|a Vitamins
|x Research
|z Malaysia
|
| 999 |
|
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|a D000006236
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
|