Determination of total niacin and pydoxine in selected foods : A comparison between high performance liquid chromotography method and microbiological assay

Determination of total niacin and pydoxine in selected foods : A comparison between high performance liquid chromotography method and microbiological assay

Bibliographic Details
Main Author:	FADZIL bin Othman
Format:	Thesis Book
Published:	Pulau Pinang : Universiti Sains Malaysia , 2005
Subjects:	Universiti Sains Malaysia > Dissertations Vitamins Vitamins > Research > Malaysia

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