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Physicochemical Properties of Duck Meat and Quail Meat

Physicochemical Properties of Duck Meat and Quail Meat

Bibliographic Details
Main Author: SAZLINA Razali
Format: Thesis Book
Published: Pulau Pinang : Universiti Sains Malaysia , April 2007
Subjects:
Universiti Sains Malaysia > Dissertation
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Accession Item Category Format Status Notes
D000008697 REFERENCE THESIS AND DISSERTATIONS AVAILABLE

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