APA (7th ed.) Citation

SAZLINA Razali. (2007). Physicochemical Properties of Duck Meat and Quail Meat. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

SAZLINA Razali. Physicochemical Properties of Duck Meat and Quail Meat. Pulau Pinang: Universiti Sains Malaysia, 2007.

MLA (9th ed.) Citation

SAZLINA Razali. Physicochemical Properties of Duck Meat and Quail Meat. Universiti Sains Malaysia, 2007.

Warning: These citations may not always be 100% accurate.