Physicochemical Properties of Duck Meat and Quail Meat

Bibliographic Details
Main Author: SAZLINA Razali
Format: Thesis Book
Published: Pulau Pinang : Universiti Sains Malaysia , April 2007
Subjects:

MARC

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245 1 0 |a Physicochemical Properties of Duck Meat and Quail Meat   |c Sazlina Razali 
260 0 0 |a Pulau Pinang :   |b Universiti Sains Malaysia ,   |c April 2007 
300 |a ix,55p., :   |b ill., ;   |c 30cm. 
502 0 0 |a Thesis (Bachelor of Industrial Technology)-Universiti Sains Malaysia, April 2007 
610 2 0 |a Universiti Sains Malaysia   |x Dissertation 
999 |a D000008697   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch